AOC MARGAUX – GRAND CRU CLASSÉ OF 1855
312.00€ TTC
Located in the heart of the Margaux appellation, the origins of this wine date back to the 15th century, but its name will be given in 1762, by François de Peguilhan, Marquis de Terme. The Seneclauze family owns the property since 1935. Located on a central plateau, its 40 hectares of typical gravel of Margaux are planted with noble grape varieties: cabernet sauvignon, merlot, petit verdot.
40 ha of deep gravel typical of Margaux, with pockets of clay deeper down, consisting of three types of terroir:
Average age of grape vines : 35 years old
Manual harvest, severe sorting in the cellar.
Soils and vineyard plot management. Sustainable agriculture and respect for ecological balance. 100% of the products used are approved for organic farming and biocontrol. HEV 3 certification.
Parcellar vinification in concrete, wood and stainless-steel temperature-controlled vats filled by gravity without pumping. Cold prefermentation maceration, alcoholic fermentation with natural yeasts, puching down, vinification without sulphites.
Ageing for 16 months in French oak barrels, including 50% of new oak barrels.
DIAM cork, garanteed cork-free for 30 years
June 2024
Our deep gravel soils have expressed themselves particularly well facing complex climatic conditions: a mild winter, a cool and rainy spring until June, followed by a hot and dry summer that particularly benefit our cabernet sauvignon. The months of September and October played the role of finishing ripeness to perfection.
This 2022 vintage reveals a deep and intense colour. The nose is complex with blackcurrant and blueberry notes. White pepper, cedar and menthol spicy notes complete the bouquet. The palate is charming and elegant with sweet fresh blackberries and cocoa flavours. A hint of liquorice adds complexity to the finish. The tannins are silky and delicate and the acidity reinforces the natural freshness. This is a charming and perfectly balanced vintage.
Unique, timeless, and unbeatable, it is the first representative and keystone of the domain. That is why it receives the greatest attention in its preparation. After sorting the grapes in the vineyards and then carefully on a sorting table, vinification is done by parcels with minimal intervention. Alcoholic fermentation takes place in concrete and thermoregulated stainless steel tanks before aging for 16 to 18 months in oak barrels, with an annual production of around 80,000 bottles.
Château Marquis de Terme fully expresses its typical gravel terroir through its blend of mostly Cabernet Sauvignon, Merlot, and Petit Verdot. The vineyard is planted on a historic gravel terroir in the heart of the Margaux appellation. Precision, technique, and new materials bring more purity to the wines. Density and freshness reveal silky notes with elegantly crafted tannins, typical of Marquis de Terme wines.
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Château Marquis de Terme
3 route de Rauzan
33460 MARGAUX-CANTENAC
Phone : +33 (0)5.57.88.30.01
Fax : +33 (0)5.57.88.32.51
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