AOC MARGAUX – GRAND CRU CLASSÉ OF 1855
324.00€ TTC
Located in the heart of the Margaux appellation, the origins of this wine date back to the 15th century, but its name will be given in 1762, by François de Peguilhan, Marquis de Terme. The Seneclauze family owns the property since 1935. Located on a central plateau, its 40 hectares of typical gravel of Margaux are planted with noble grape varieties: cabernet sauvignon, merlot, petit verdot.
40 ha of deep gravel typical of Margaux, with pockets of clay deeper down, consisting of three types of terroir:
Average age of grape vines : 35 years old
Manual harvest, rigorous sorting to the vineyard and to the cellar.
Soils and vineyard plot management. Sustainable agriculture and respect for ecological balance. 100% of the products used are approved for organic farming and biocontrol. HEV 3 certification.
Parcellar vinification in concrete, wood and stainless-steel temperaturecontrolled vats filled by gravity without pumping. Cold pre-fermentation maceration, alcoholic fermentation with natural yeasts, puching down, vinification without sulphites.
Ageing for 16 months in French oak barrels, including 50% of new oak barrels.
DIAM cork, garanteed cork-free for 30 years
June 2019
After a rather harsh winter, the oceanic climate typical of the Bordeaux region proved to be comforting during the summer. The alternation of sun, clouds, rain and wind was conducted to a gentle maturation of the grapes. This vintage, full of surprises, reflects its terroir: between power and delicacy.
With a crimson garnet colour, the 2017 reveals a floral nose, marked by red and black fruit, raspberry, supported by roasted aromas and pepper. Faithful to the nose, the palate delivers the finest toasty notes of vanilla, mocha coffee with Kirsch on the finish. A fine tannic structure envelops the supple palate
Unique, timeless, and unbeatable, it is the first representative and keystone of the domain. That is why it receives the greatest attention in its preparation. After sorting the grapes in the vineyards and then carefully on a sorting table, vinification is done by parcels with minimal intervention. Alcoholic fermentation takes place in concrete and thermoregulated stainless steel tanks before aging for 16 to 18 months in oak barrels, with an annual production of around 80,000 bottles.
Château Marquis de Terme fully expresses its typical gravel terroir through its blend of mostly Cabernet Sauvignon, Merlot, and Petit Verdot. The vineyard is planted on a historic gravel terroir in the heart of the Margaux appellation. Precision, technique, and new materials bring more purity to the wines. Density and freshness reveal silky notes with elegantly crafted tannins, typical of Marquis de Terme wines.
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Château Marquis de Terme
3 route de Rauzan
33460 MARGAUX-CANTENAC
Phone : +33 (0)5.57.88.30.01
Fax : +33 (0)5.57.88.32.51
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